The most New England day everrrrr.
I had such an awesome time visiting Hanson’s Farm in Framingham, MA with the Dunkin Donuts team earlier this month for their first Instameet! Camera phones were up and at ’em as we explored the farm, took one of their regionally famous hayrides [which turn haunted at night!], and met with the DD culinary team to learn about their new fall beverages.
By now I’m sure a lot of you have heard about the new pumpkin macchiato, but have you tried this masterpiece? Bliss. Served hot or cold [I will drink iced coffee until December, at the earliest], it’s a layered espresso drink, made with steamed milk and pumpkin swirl, and topped with a double shot of freshly brewed espresso. Gimme gimme, gimme gimme more.
SHOP THE POST ::
Full disclosure: This trip was sponsored by Dunkin Donuts;
however, all opinions expressed are my own.