It’s no secret that I love French macarons. Love actually might be an understatement. That’s why I was thrilled when I got to make a quick stop at Maison Ladurée on Madison Ave while in NYC this past weekend.
I counted the days for this little Parisian bakery to open from the moment I first heard it was coming stateside, and I first visited it in November during my last New York trip. I even attempted to make my own macarons in the meantime. But let me tell you, the real thing? Nothing even compares.
Have you visited any of the Ladurée locations, in the U.S. or overseas? Tell me your favorite flavors if so, I have yet to try all of them!