How many people do you think I’ve turned off by my constant complaints DISCUSSION of climate change slash general New England weather disgusts? Thank you for still being here.
It’s in the sweltering nineties #backstreetsbackalright this week aka the szn* in which I want to eat nothing except chilled seafood. That’s got me thinking back on an amaze brunch I got to enjoy at Row 34 Boston this spring that I bet you think I forgot to tell you about.
*WTF is this and why is it a suddenly cool abrev? I had to urbanddictionary it like an elder but still no answers in regards to its recent rise in popularity.
Island Creek Oyster Bar has been on my top-3 list for eons when it comes to Boston restaurants, so I was obviously jazzed when its team opened Row 34 Boston in the Seaport district a couple years ago. Crazy good raw bar, creative seafood dishes, Old Bay Onion Rings, few complaints. Its Sunday brunch is what I really have to write home about though.
Say hello to:: Crispy Oyster Lettuce Cups, Lobster & Grits, Smoked Salmon Avo Toast {eat it up millennials}, the most mouthwatering blueberry buckwheat pancakes, AND wash it down with a passionfruit mimosa.
Let’s see the rest of your Sunday try to top that.
Only complaint? Brunch is served on Sundays only. Perk? It lasts until 4:30. Take your sweet time with that hot. buttered. lobster roll.
[ Row 34 Boston ]
[ 383 Congress Street ]
[Boston, Massachusetts ]
Find Row 34 in Portsmouth, NH too!
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Full disclosure: I was provided a complimentary meal for the purpose of this review. All opinions expressed are my own.
I spy me! SUCH a good brunch, omiiigaaahhddd!
wait can we go? like soon?
I was totally drooling as I read through this post and looked at your pics!